Greek Red Lentil Soup

Ingredients

Method

1.

Gently saute the chopped onions & crushed garlic in the olive oil.

2.

Add the chopped carrots and saute for a few more minutes.

3.

Add tin of crushed or fresh tomatoes and the herbs, spices, chili and bay leaves.

4.

Add the lemon rind.

5.

Season with salt and pepper.

6.

Add the vegetable or chicken stock and bring to the boil.

7.

Add the red lentils and reduce the heat to medium simmer.

8.

Cook the lentils until done. Approximately 15-20 minutes.

9.

Add the lemon juice and garnish in the bowl with the feta and parsley.